Creativity and respect for tradition
Komera is the place where the past and future of traditional Apulian cuisine meet, where every proposal reflects the strong bond with this land and its sea. Selected raw materials that blend with creativity and love for the Apulian culinary tradition, transforming into dishes that reflect a true philosophy of life, as well as cooking.
Innovation, yes, but always with respect. Because the Komera proposal is proof that a future made of creative taste is born from the beauty of the territory and its history.
The kitchen as it was…And as it will be
Komera and what it will be like. Recipes from the past duet on the table with visions of the future.
For Komera, cuisine is a story to cherish, a tale to pass on and a resource that can be continuously innovated and savored from different points of view. His menu was born from this reflection.
Starters to start feeling at home. First courses for a taste experience that leads to the heart of every cuisine. Second courses of sea and land, to capture the nuances of tradition that meets experimentation.
Illustrious pizzas with different doughs and long leavening to dive into the secrets of the raw materials.
Desserts for a satisfied smile at the end of the meal that already makes you imagine the return.
The essential link between food and good drinking
Sensory cocktails that tease the sight and palate. Quality mixing, which makes every drink a masterpiece.
Each proposal is the result of careful research that arises from curiosity towards the history of mixology and is accompanied by an irrepressible curiosity.
A thirst for knowledge that has led to the definition of a cocktail list with a double soul, tradition and innovation, where drinks from the 19th century meet with innovative blends.
The revisitations play with the past and offer taste experiences that remain in the memory of every attentive taster.
