Refinement and taste
In the center of Martina Franca, in a context rich in history, the Torre di Angelucco restaurant was born in the spring of 2013, which made its way and in a short time managed to become a point of reference in Martina Franca and its surroundings , for lovers of tasty and refined cuisine.
The menu
In Torre di Angelucco, Angela, the owner, has managed to create one of the best restaurants in Puglia thanks to her ability to harmoniously blend her favorite ingredients: the quality and freshness of the raw materials, all in season, the simplicity of the recipes Apulian tradition and constant attention to detail, innovation and customer pleasure.
Ingredients all present in the two menus, sea and land, which can be savored every day.
A love that is reflected in the dishes that Angela prepares, in a combination of flavors and colors that are difficult to forget.
The strength of family bonds
Accompanying Angela on her "mission", always ready to recommend the right wine to pair with the dishes served, is Alessandro Ancona, an expert and lover of wines, as well as her life partner.
Entering Torre di Angelucco, surrounded by the living stone of the walls, the refinement of the furnishings, and the soft music that plays in the room, you can breathe a familiar and welcoming atmosphere: it is as if Angela and Alessandro, for lunch and dinner, opened the doors of their home to accompany visitors on a gastronomic journey made of love for good food.
